Proteomic changes and endophytic micromycota during storage of organically and conventionally grown carrots
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چکیده
منابع مشابه
Nitrogen isotope composition of organically and conventionally grown crops.
Authentic samples of commercially produced organic and conventionally grown tomatoes, lettuces, and carrots were collected and analyzed for their delta15N composition in order to assemble datasets to establish if there are any systematic differences in nitrogen isotope composition due to the method of production. The tomato and lettuce datasets suggest that the different types of fertilizer com...
متن کاملBioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
It has been hypothesised that organically grown vegetables are healthier than conventionally produced ones due to a higher content of phytochemicals. However, few data from controlled human studies exist. The aim of the present study was to compare the carotenoid content and antioxidant capacity of organically and conventionally produced carrots under defined conditions. Furthermore, a human in...
متن کاملAre organically grown foods safer and more healthful than conventionally grown foods?
A major literature review and meta-analysis of studies comparing organically grown crops with conventionally grown crops has appeared recently in this journal, and it has concluded that organically grown crops do tend to have a notably lower Cd content than conventionally grown crops – on average, about 48 % lower. This estimate takes into account eighty-seven different comparisons previously r...
متن کاملInvited Commentary Are organically grown foods safer and more healthful than conventionally grown foods?
A major literature review and meta-analysis of studies comparing organically grown crops with conventionally grown crops has appeared recently in this journal, and it has concluded that organically grown crops do tend to have a notably lower Cd content than conventionally grown crops – on average, about 48 % lower. This estimate takes into account eighty-seven different comparisons previously r...
متن کاملFruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.
The effect of cultivation practices on fruit quality and antioxidant capacity in highbush blueberries var. Bluecrop (Vaccinium corymbosum L.) was evaluated from random samples of commercial late harvest fields in New Jersey. Results from this study showed that blueberry fruit grown from organic culture yielded significantly higher sugars (fructose and glucose), malic acid, total phenolics, tota...
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ژورنال
عنوان ژورنال: Postharvest Biology and Technology
سال: 2013
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2012.08.011